Agriculture & Food

Why all stakeholders—especially the private sector—must work together to speed up progress to end hunger and nutrition..

Collecting survey data in the field presents unique challenges—some advice to make the process as smooth as possible..

Saltwater is increasingly contaminating fresh water sources, posing grave risks for agriculture in Bangladesh and India that will require creative policy solutions – a discussion..

A new FAO book, with contributions from IFPRI, explores the key challenges facing agri-food systems amid rising population growth, urbanization, climate change, and other trends..

The challenges India and its neighbors face in improving nutrition and food production sustainably—a discussion..

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Facing headwinds including anti-globalization politics, world leaders work to strengthen multilateral action on development issues..

Research shows that a personal stake in the community matters more for agricultural extension services than staff numbers..

Rose Jade Eugenie Delgado, a Global Youth Leader for Nutrition, on mobilizing a key demographic to bring about change..

The B20 (business organizations) and T20 (think tanks) offer recommendations on food systems to world leaders at the G20 Summit in Buenos Aires..