Sensory analysis

Appearance / Color:

clean white, slightly translucent

Smell:

typical

Taste:

typical

Consistency:

after thawing it is slightly soft, with min. juice

Size

10x10mm

Variety:

Fuji or other variety required

Microbiological and chemical characteristics

Total count 30℃:

≤5x105/ g

Total Coliform:

≤1000 / g

E. Coli:

≤10 / g

Tolerances/1000g

FM

nil

EVM

nil

Pips

3

Core/Septum

5

Minor blemish

15

Discoloration

2%

Calyx

1

Oversize

10%

Undersize

10%

Others

Shelf live:

24 month by –18 degrees celsius

Freezing:

I.Q.F. –40 degrees Celsius