Product description: Processed from fresh apricot, Pre-calibrating, Washing, Dicing, Blanching,Washing, calibrating, Quick freezing, Sorting/Calibrating, Packing (metal Detecting)

Sensory analysis

Appearance / Color: yellow

Smell: typical

Taste: typical ,sweet

Consistency: slightly crispy

Specification:

10 x 10 mm

Variety: Golden sun

Microbiological characteristics

Total count: ≤5x10⁵ / g

Total Coliform: ≤1000 / g

E. Coli: ≤10 / g

Tolerances /500g

Undersize: <6*6mm, max. 10%

Oversize: >15 x 15 mm: max 5%

Underripe: max. 2%

Foreign Matter: Nil

E.V.M.: Nil

Clumps: which can not be separated by hand: 5%

Others

Shelf live: 24 month by –18 degrees celsius

Freezing: I.Q.F. –40 degrees Celsius

Contact me:

Email:kimiko@

Tel:+86 18967137265