FROZEN CUT GREEN BEANS

Sensory analysis

Color:      green

Flavor:     typical flavor of fresh green beans

Texture:    firm but tender

Size

Dia: 8-11mm  L: 3-5cm

Tolerances

On500g

Dia8mm and Dia11mm                        10

L>5cm and L<3cm 10%

FM                                           0

FEVM (no acceptance of FEVM bigger than1cm)         1/1kg

With ends on beans                              2/500g

Minor blemishes                                 10pcs/500g

Major blemishes                                 5pcs/500g

Rust head                                      2%

Insect damage                                  0

Mechanical damage                                            3

Microbiological characteristics

Total plate count:          ≤5x10⁵ / g

Total Coliform:            ≤500 / g

E. Coli:                 ≤10 / g

Others

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