Process Flow Of Frozen Spring Onion Cut

2021-05-08 Writer:zgffoods

Selecting Raw Material→High Pressure Cleaning→Cutting→First Time DisinfectingSecond Disinfecting Bubble Washing →Drain through a shaker→Freezing→SelectingPacking bag→Weighing →Metal detecting→Packing carton→Sealing→ Storing

Finished product: typical green color,good flavor,good size and shape.


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