Raw material receiving →Removing the stalk and root→Primary checking →Putting in 2% brine to kill insects→Washing with running water→Checking→Cutting (2x2cm)→Checking →Washing →Blanching →Cooling→Removing the water→Checking →I.Q.F.→Packing in big bags→Storing →Selecting →Metal detecting →Packing→Storing
Process flow of frozen bok choy
2018-11-13 14:52 Click:870