By Betty Crocker Kitchens
Ingredients
1cup chopped zucchini
1cup chopped tomato
1/2cup chopped onion
1/3cup grated Parmesan cheese
2/3cup Bisquick Heart Smart® mix
3/4cup fat-free (skim) milk
2eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper
Steps
1 Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
2 Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3 Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
4 Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.