processed from clean and sound shoots, blanched and freezing fully complying with good GMP, metal detected.
|
Sensory analysis |
|
|
Appearance / Color: |
uniform white to light yellow, clean |
|
Smell: |
typical |
|
Taste: |
typical |
|
Consistency: |
crispy, not mushy or tough |
|
Specification: |
Length: 30-50mm, Thickness:2-3mm,Width: 10-15mm |
|
Microbiological characteristics |
Tolerances /500g |
|
Total count 30℃: |
≤5x105 / g Major Discolored >1/2 of the surface max 2pcs |
|
Total Coliform: |
≤3000 / g Minor Discolored <1/3 of the surface max 11pcs |
|
E. Coli: |
≤10 / g Major Blemish |
|
Yeast: |
≤1000 / g black or diseased spots>3mm max 2pcs |
|
Salmonella: |
nil Minor Blemish |
|
Listeria Monocytogenes absent/25g |
black or diseased spots>3mm max 8pcs |
|
E.V.M. |
nil |
|
F.M |
nil |
|
Woody/Fibrous |
can not be chewable nil |
|
Though Pieces harder than crisp but chewable |
6%w/w |
|
Slivers |
20%w/w |
|
irregular or damaged pieces not having the normal conformation of a dice ( end cuts and small dices which are well shaped need not to be counted) |
|
|
Others |
|
|
Shelf live: |
24 month by –18 degrees celsius |
|
Blanching: |
6 minutes in water-/steam-bath (>90℃) |
|
Freezing: |
I.Q.F. –40 degrees Celsius |
Contact:
Wendy
Sale manager
HANGZHOU ZGF GROUP CO.,LTD.
Tel:EXT 806
Skype: wendy@zgfgroup.com
