Product introduce

The cabinet-type liquid nitrogen quick-freezer uses liquid nitrogen as a refrigerant to directly freeze food. The principle of liquid nitrogen freezing is to spray low-temperature liquid nitrogen directly on the food, and use its low temperature (-196 °C) vaporized under normal pressure and on the surface of the material. The high heat transfer coefficient of direct vaporization makes food quickly and deeply frozen.

Advantage

1. The fastest 5-10 minutes of quick freezing save time

2. Convenient and quick operation is simple and convenient to use

3. Save workshop floor area

4. Continuous high quality single/multi-body quick freezing keeps cell activity and product texture, color and taste