Frozen Raspberries

Sensory analysis

Appearance / Color:  Bright, good characteristic red color.

Smell: Typical of mature, properly processed raspberries.

Taste: Typical of mature, properly processed raspberries.

Consistency:  firm, but tender

Specification:

Dia10-25 mm

Variety: M22, Feritodi, Heritage, Tullameen

Microbiological characteristics

Total Plate Count¼                 < 1,00,000/gr

E. Coli¼                                < 10/gr

Coliform¼                          < 100/gr

Yeast and Mold¼                   < 10,00/gr

Pathogens¼                       None present

Tolerances /500g

FM          none

FEVM        none

Green or white surface(>50% of the whole surface) 0

Green or white surface(25-50% of the whole surface)   　    3

Major blemish(≥6mm)                   　          3

Minor blemish(2-6mm)                   　          5

Broken(<1/3 of whole) 5%

With calyx or stem                               　 3

Block frozenthree or more pieces sticked together    　  3%

Others

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius

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