Frozen Komatsuna Cut

Appearance / Color:       leaves-fresh, uniform dark green; stems- light green

Smell:                 typical

Taste:                 typical

Consistency:            firm but tender, no fibers

Size

L: 4-5cm

Microbiological and chemical characteristics

Total count30℃:         ≤1x10⁶/ g

Total Coliform:           ≤1000 / g

E. Coli:                ≤10 / g

Yeasts and moulds                     5000 / g

Staphylococcus Aureus        100 / g

Listeria monocytogenes        Absent /25g

Salmonella (25 g)                Absent /25 g

Tolerances/1000g

FM                       nil

EVM                     nil

Insect damage       nil

Clumps                 2%

Others

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius

Contact us:

Tel:+86 18967137265