Frozen Diced green chili

Sensory analysis

- Appearance:                                         uniform green

- Smell:                                                  typical, fresh, pungent

- Taste:                                                  typical, fresh, pungent

- Consistency:                                        firm but tender

Specification:

4-6mm

Microbiological and chemical characteristics

- Total Plate Count:                                 ≤   5 x 10⁵ CFU / g

- Coliforms:                                             ≤     1 x 10³ CFU / g

- Mould:                                                  ≤    2 x 10² CFU / g

- Yeast:                                                  ≤    2 x 10² CFU / g

- Staph. aureus:                                      ≤       100  CFU / g

- E. coli:                                                 ≤       100  CFU / g

- Salmonellen :                                        negative /25 g

- Listeria:                         negative /25 g

Tolerances /1000g

Clumps                                                           15%

Foreign materials                                             nil

EVM                                                               nil

Pencil scarring                                                 3%

Wrinkle skin                                                    2

Color variants/overripe                                     2%

Over/undersize8mm                         10%

Others

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius

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    Email:kimiko@zgfgroup.com