Frozen Cut baby corn

Physical properties:

On1.000 gfrozen samples

F.E.V.M.                                                                     0

F.M                                                                              0

E.V.M                                                                          0

Major Blemish                                                           5%

Minor Blemish                                                           10%

Cob Development Fault                                             2%

Color Variants (major + minor)                                 5%

Oversize pieces                                                   10%

Undersize pieces                                                       5%

Poorly trimmed                                                     5%

Microbiological Standards:

Total plate count:                           500.000 / g

Coliforms                                        1.000 / g

E. Coli                                             10 / g

Yeasts and moulds                        5000 / g

Staphylococcus Aureus                 100 / g

Listeria monocytogenes                Absent /25g

Salmonella (25 g)                         Absent /25 g

Others 

          Shelf live:          24 month by –18 degrees celsius

          Freezing:           I.Q.F. –40 degrees Celsius