Frozen Broccoli stem cuts

Sensory analysis

Color: light green, typical color of broccoli stems;

Texture: firm but tender

Taste: natural, not sour

Flavor: typical for the product

      Specification:

Stem cuts: 20*20mm

Microbiological and chemical characteristics            

Total count :            ≤100000 / g   

Coliform:                <1000/g     

E. Coli :                <10/g

Salmonella:              absent/25g                 

Listeria Monocytogenes   absent/25g      

Yeast:                   ≤500 / g        

Moulds:                  ≤500 / g

Enzyme test – peroxidase negative after 3.5 minutes