FROZEN DICED APRICOT

Sensory analysis

Appearance / Color:     yellow

Smell:                 typical

Taste:                 typical ,sweet

Consistency:           slightly crispy

Specification:

10 x 10 mm

Variety: Golden sun

Microbiological characteristics

Total count:              ≤5x10⁵ / g

Total Coliform:           ≤1000 / g

E. Coli:                  ≤10 / g

Tolerances /500g

Undersize: <6*6mm, max. 10%

Oversize: >15 x 15 mm: max 5%

Underripe: max. 2%

Foreign Matter: Nil

E.V.M.: Nil

Clumps: which can not be separated by hand: 5%

Others

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius

Contact us:

Tel:+86 18967137265

    Email:kimiko@zgfgroup.com