FROZEN CRINKLE SLICED CARROT

Sensory analysis:

Appearance / Color:       bright, uniform organge color

Smell:                 typical

Taste:                 typical

Consistency:            firm, but tender

Specification:

Dia: 20-40mm; T: 8-10mm

Microbiological characteristics             

Total count:          ≤5x10⁵ / g           

Total Coliform:        ≤1000 / g       

E. Coli:             ≤10 / g   

Tolerances

1、FM：nil

2、FEVM：nil

3、EVM：1 piece/500g

4、clumps：not more than 5/kg

5、major blemish：3%

6、minor blemish：5%

7、discoloration: 5%

8、over and under size：Dia<20mm&>40mm    max. 10％