FROZEN BEAN SPROUT

Sensory analysis

Appearance / Color:     white

       Smell:                 typical

       Taste:                 typical

       Consistency:           crispy

      Specification:

      natural length, >3cm

     Microbiological characteristics              Tolerances /500g

     Total count 30℃:          ≤1x10⁶/ g       length<3cm: <10%

     Total Coliform:           ≤1000 / g        Clumps: which can not be separated by hand: Nil

 

     E. Coli:                  ≤10 / g          Grade: uniform colour, free from off flavours and taints

 

    Yeast:                   ≤1000 / g        Foreign Matter: Nil

 

    Salmonella:              nil               E.V.M.: Nil

 

    Listeria Monocytogenes    absent/25g                                               

 

     Others 

 

          Shelf live:          24 month by –18 degrees celsius

 

          Freezing:           I.Q.F. –40 degrees Celsius