Product description

Chilies which have been washed, cored, sliced, unblanched and quick frozen complying with GMP, metal detected

Sensory analysis

Appearance / Color:   red, typical color of the variety

Smell:               typical
Taste:               typical

size:

Length: L<15cm

Microbiological and chemical characteristics

Total plate count:                               ≤5x105 / g
Total Coliform:                                 ≤1000 / g
E. Coli:                                       ≤10 / g
Yeast&Mould:                                 ≤1000 / g
Salmonella:                                    nil
Staph .aureus:                                 ≤100 / g
Listeria Monocytogenes                         absent/25g

Tolerances /500g

Clumps:                                       1%Wt
FM:                                             0
FEVM:                                        0
EVM:                                         1pcs
Major blemish (>6mm):                          2%
Minor blemish (>2mm but < 6mm): 5%
Color Variance:                                 5%
Oversize:                                      5%

Shelf live:  24 month by –18 degrees celsius

Freezing:  I.Q.F. –40 degrees Celsius