Cocoa bean is the seed of the Cocoa tree - is found in the pod / fruit of the cocoa tree. There are up to 40 beans in a single pod. The beans are fermented after shelling the pods and post-fermentation are dried to acceptable levels for export.
Below is quality spec in brief.
Bean Count per 100 gms
Total Mould [TM]
TM + Other Defects [OD]
Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food
Crop Year: Current Packaging Detail: 60Kg in single or double Jute Bags/19 Metric Tons per 20’ Container
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