
IQF cut komatsuna 3-5cm
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Product description
IQF Komatsuna cut are prepared from fresh sound Komatsuna by an appropriate freezing process in accordance to good commercial practice.
Sensory analysis
Appearance / Color:leaves-fresh, uniform dark green; stems- light green
Smell:typical
Taste:typical
Consistency:firm but tender, no fibers
SizeL: 3-5cm
Microbiological and chemical characteristics
Total count 30℃: ≤1x106/ g
Total Coliform:≤1000 / g
E. Coli:≤10 / g
Yeasts and moulds5000 / g
Staphylococcus Aureus100 / g
Listeria monocytogenesAbsent / 25g
Salmonella ( 25 g)Absent / 25 g
Tolerances/1000g
FMnil
EVMnil
Insect damagenil
Clumps2%
Others
Shelf live:24 month by –18 degrees celsius
Freezing:I.Q.F. –40 degrees Celsius
recipes with vegetables,japanese vegetables,komatsuna
Business Type: Manufacturer
Address: A1-20F, Dili Building, 471 Jincheng Road, Xiaoshan District, Hangzhou City, Zhejiang Province, China
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