Product description

IQF Komatsuna cut are prepared from fresh sound Komatsuna by an appropriate freezing process in accordance to good commercial practice.

Sensory analysis 

Appearance / Color:leaves-fresh, uniform dark green; stems- light green 

Smell:typical

Taste:typical

Consistency:firm but tender, no fibers

SizeL: 3-5cm 

Microbiological and chemical characteristics              

Total count 30℃:    ≤1x106/ g 

Total Coliform:≤1000 / g      

E. Coli:≤10 / g       

Yeasts and moulds5000 / g

Staphylococcus Aureus100 / g

Listeria monocytogenesAbsent / 25g

Salmonella ( 25 g)Absent / 25 g

Tolerances/1000g

FMnil

EVMnil

Insect damagenil

Clumps2%

Others  

Shelf live:24 month by –18 degrees celsius

Freezing:I.Q.F. –40 degrees Celsius

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