IQF onion strips are prepared from the freshly harvested clean, sound onion. Onion are peeled, washed, trimmed, cutting, inspected, individually quick frozen in accordance with good manufacturing practice and maintained at temperatures necessary to assure preservation and quality.
Color: Nice appearance. White or creamy white color. Some maybe semi opaque.
Flavor: Typical flavor of onion Texture: Slightly crisp, not tough or mushy.
Microbiological and chemical characteristics
Total plate count: ≤10x105 / g
Total Coliform: ≤100 / g
E. Coli: ≤10 / g
Foreign matter: nil
Extraneous vegetable matter: 1pcs
Major blemish: 2%
Minor blemish: 5%
Color variants 5%
Oversize (one or more side over 15mm) 5%